Our cattle graze on natural, foothills’ grasses year round and as well are fed hay from natural hay fields in winter. When these cattle are ready for market, they are free of steroids, hormones, herbicides, pesticides, antibiotics, chemical additives and animal by-products. The cattle are humanely slaughtered and are inspected to Provincial and Federal standards. At Coyowl Ranch our free-range cattle are only grass fed. We do not feed our cattle grain, therefore they grow slower, the beef is naturally leaner, has the recommended ratio of Omega 6 to Omega 3 fatty acids (3:1), is loaded with other natural minerals and vitamins, plus it’s a great source of CLA (conjugated linoleic acid) that reduces the risk of cancer, obesity, diabetes, and a number of immune disorders. Studies have shown that Beef, in its natural grass-fed state, is a health food of the highest order.
We are concerned with our cattles’ well-being and raise them in an environmentally sustainable way. They are tame, calm and never handled inappropriately.
Our protected native and always natural pastures contain the best collection of wild grasses and legumes. Combining this with the fresh air, spring water and sunshine results in the very best and nutritious quality of our Alberta natural grass-fed beef.
NO steroids, NO hormones, NO antibiotics, NO herbicides or pesticides, NO chemical fertilizers, NO genetically modified feed and NO fillers.
Our Ranch follows all the strict guidelines and regulations of the Certified Organic Regulatory bodies.